Discover Menu


[row cols_nr=”2″] [col size=”6″] Chef Michel Paris Jr and Head Chef Steve Groves have created a menu of dishe using the finest seasonal produce. Table service throughout for food and drinks. Taking inspiration from around the world, all the dishes on our menu are [/col] [col size=”6″] designed for sharing. Using incredible British produce, whole animals and fish are butchered and prepared on site every day, and paired with ingredients so good they really speak for themselves. [/col] [/row] [row cols_nr=”2″] [col size=”6″] [restaurantmenu  type=”dotted”] #Starters —– ##English-asparagus **Asparagus, hens egg, toasted sunflower seeds, Spenwood cheese ==$14.95 ##Cornish-mackerel **Cornish mackerel, marinated tomatoes, fragrant curry, tamarillo ==$10.45 ##Quail **Smoked quail, crispy egg, spelt, girolles, parsley ==$9.95 ++Chef Selection ##Curry-Tamarillor **Cornish mackerel, marinated tomatoes, fragrant curry, tamarillo == $7.95 ##Crispy **Smoked quail, crispy egg, spelt, girolles, parsley ==$12.95 ##Roasted Steak Roulade **Mint parsley with apple cider vinegar, salt, sugar & spices ==$14.95 ##Seasonal Soup **Daily preparation ==$5.95 ##Campo Lindo Chicken **Fava beans, artchokes, farro & black current gastrique ==$24.95 [/restaurantmenu] [/col] [col size=”6″] [restaurantmenu  type=”dotted”] #Mains —– ##Sea-Trout **Roast Trout, English asparagus, Jersey Royals, watercress ==$26.95 ##Filet De Saumon **Baked salmon fillet, hollandaise sauce, rosemary salt potatoes ==$13.95 ##Confit de Canard **Duck confit, white bean & ham cassoulet, wilted spinach ==$12.15 ##Poulet Cordon Bleu **Paupiette of chicken, blue cheese & ham, rosemary salt  and beans ==$13.95 #Dessert —– ##Creme Brulee **Rich vanilla custard with a caramelised sugar crust ==$5.25 ++New ##Tarte Tatin **Caramelised apple tart, vanilla ice cream ==$5.95 ##Assiette de fromages **French cheese selection, chutney and biscuits ==$6.95 [/restaurantmenu] [/col] [/row]   [hr type=”flower”]